Our Menu
| Appetizers & Hors d'oeuvres | |
| Hot or Warm | |
| • Assorted Quiche | $16.00 per dozen |
| • Carmel Apple Goat Cheese Purse | $24.00 per dozen |
| • Mini Soup Boulle | $20.00 per dozen |
| • Empanadas | $22.00 per dozen |
| • Chicken Spinach Flatbread Rounds | $22.00 per dozen |
| • Mini Calzone | $22.00 per dozen |
| • Bacon Wrapped Chicken & Jalapeno Skewer | $24.00 per dozen |
| • Bacon Wrapped Water Chestnuts in BBQ | $20.00 per dozen |
| • Bacon Wrapped Parmesan-Stuffed Medjool Dates | $24.00 per dozen |
| • Grilled Teriyaki Chicken Skewers with mushrooms & peppers | $22.00 per dozen |
| • Parmesan Artichoke Hearts | $20.00 per dozen |
| • Portobello Pastry Puffs | $25.00 per dozen |
| • Phyllo Mushroom Purse | $22.00 per dozen |
| • Smoked Sausage Stuffed Mushroom Caps | $20.00 per dozen |
| • Sweet Fig & Onion Pastry Puff | $25.00 per dozen |
| • Raspberry Brie En Croute | $22.00 per dozen |
| • Beef & Mushroom En Croute | $24.00 per dozen |
| • Mini Spring Rolls w/ sauce | $18.00 per dozen |
| • Crispy Phyllo Wrapped Asparagus | $18.00 per dozen |
| • Pulled Pork on onion sandwich rolls | $20.00 per dozen |
| • Tequila Lime Chicken drummies & wings | $15.00 per dozen |
| • Meatballs in glaze or sauce | $12.00 per dozen |
| • Caribbean Jerk Pork Tender Medallions Kabobs | $25.00 per dozen |
| • Mini Smoked Corn Beef Ruebens | $25.00 per dozen |
| • Steak Bites | $22.00 per dozen |
| Cold or Room Temperature | |
| • Marinated Mozzarella Tomato Skewers | $20.00 per dozen |
| • Goat Cheese & Tapenade Tartlets | $16.00 per dozen |
| • Assorted Finger Sandwiches | $12.00-$18.00 per dozen |
| • Cocktail Kabobs | $20.00 per dozen |
| • Bleu Cheese Pecan Cocktail Grapes | $12.50 per dozen |
| • Vegetable Basket/Ring/Tray & dip | Full $100.00 Half $50.00 |
| • Fruit Tray or Bowl | Full $100.00 Half $60.00 |
| • Assorted Dips, Spreads & Salsas with chips, pitas, crackers, baguette toasts, etc |
$40.00 per order |
| Sweet | |
| • Chocolate Fountain with dippers | $100.00 |
| • Gourmet Cheesecake Pops | $24.00 per dozen |
| • Assorted Profiteroles | $16.00 per dozen |
| • Brownie bites topped w/mascarpone & strawberry | $18.00 per dozen |
| • Strawberry or raspberry phyllo tartlets | $20.00 per dozen |
| • Assorted Petit fors | $16.00 per dozen |
| • Mini Cupcakes | Price Varies |
| Entrees | |
| • Smoked or glazed chicken quarters | $3.00 per serving |
| • Chopped BBQ beef served with or without sandwich rolls | $3.00 per serving |
| • Assorted luncheon sandwiches: flat breads, croissants, hoagies, spirals, etc |
$3.50 per serving |
| • Smoked sliced honey glazed black forest ham | $3.50 per serving |
| • Grilled or smoked pork loin, sliced, served with tricolor peppers and onions or BBQ sauce |
$4.00 per serving |
| • Pulled pork served with or w/o sandwich rolls | $3.50 per serving |
| • Home-style pot roast | $4.00 per serving |
| • Pasta and sauce selection | $4.00 per serving |
| • Sliced beef brisket w/ mushroom gravy or BBQ sauce | $4.50 per serving |
| • Soups or stew (served in assorted bread bowls) | $4.50 per serving |
| • Chicken cacciatore marinara w/ vegetables | $4.00 per serving |
| • Three pepper chicken breasts marinated & smothered w/peppers, onions & Monterey jack |
$4.50 per serving |
| • Smoked sliced corned beef brisket | $5.00 per serving |
| • Thick-cut stuffed and grilled loin chop (served with complimenting sauce or glaze) |
$5.50 per serving |
| • Pork tenderloin medallions w/ tart cherry relish | $6.50 per serving |
| • Chicken Dianne - boneless breast stuffed with red pepper, spinach, mushroom and cheeses, wrapped in prosciutto and slow-baked in white wine cream sauce |
$6.50 per serving |
| • Sliced beef tenderloin or prime rib | $10.50 - $14.50 per serving |
| • Smoked Spare Ribs | $4.50 per serving |
| • Cajun Shrimp Boil with corn, potatoes and onions | $6.50 per serving |
| • Smoked Sausage with sauteed peppers and onions | $4.50 per serving |
| Hot Side Dishes | |
| • Long grain wild rice with almonds | $2.00 per serving |
| • Cheesy scalloped potatoes with ham | $2.00 per serving |
| • BLT (bacon, leek and tomato) or sour cream herb smashed potatoes | $2.00 per serving |
| • Home-style smashed potatoes and country gravy | $1.75 per serving |
| • Honey-kissed carrots with golden raisins | $1.75 per serving |
| • Slow cooked pot roast veggies (onions, carrots, potatoes) | $1.75 per serving |
| • Cream cheese sweet corn | $1.75 per serving |
| • Red beans and rice | $1.75 per serving |
| • Steamed new potatoes with butter and dill | $1.75 per serving |
| • Herb roasted new potatoes | $1.75 per serving |
| • Baked or smoked potato with butter, sour cream and chives | $1.50 per serving |
| • Smoked green beans with bacon and red peppers | $1.50 per serving |
| • Potato/green bean/onion medley | $1.50 per serving |
| • Soups and bisques | $1.50 per serving |
| • Three meat BBQ baked beans | $1.50 per serving |
| • Confetti white corn with red peppers and chives | $1.50 per serving |
| • Assorted pastas | $1.50 per serving |
| • BBQ baked beans w/bacon and brown sugar | $1.25 per serving |
| Cold Side Dishes | |
| • Spring mix greens w/ sugared walnuts, feta cheese, grapes and raspberry vinaigrette |
$2.25 per serving |
| • Orange and almond spinach salad | $2.00 per serving |
| • Broccoli bacon salad | $2.00 per serving |
| • Apple walnut salad | $2.00 per serving |
| • Garden salad with dressing choice | $1.75 per serving |
| • Creamy grape salad w/pecans | $1.75 per serving |
| • Corn, black bean, tomato and pepper southwest salsa salad (add optional chips 50¢ per serving) |
$1.75 per serving |
| • Oriental cabbage slaw | $1.50 per serving |
| • Pasta salad | $1.50 per serving |
| • Creamy coleslaw | $1.50 per serving |
| • Red onion potato salad | $1.25 per serving |
| Breads | |
| • Cold dinner roll | 50¢ per serving |
| • Hot dinner roll (white or wheat) | 75¢ per serving |
| • Specialty rolls (onion rye, Greek olive, cranberry pecan, spinach, feta cheese, egg & honey) |
$1.00 per serving |
| • Italian sliced French bread with parmesan and asiago cheese and herb butter |
75¢ per serving |
| • Hot homemade butterhorns with whipped honey butter (oven required at event location) |
$1.50 per serving |
| Desserts | |
| • Fluted Belgian chocolate cup filled w/mascarpone mousse, glazed strawberries or raspberries, flavored whip cream and dark chocolate lattice garnish |
$4.50 per serving |
| • Elegant chocolate liqueur cups with after dinner drink liqueurs | $2.00 per serving |
| • Chocolate truffle cake w/fudge, chocolate dipped strawberry | $4.00 per serving |
| • Cheesecake with variety of toppings | $2.25 per serving |
| • Chocolate praline cake | $2.00 per serving |
| • Chocolate praline brownie | $2.00 per serving |
| • Pies and cobblers - assorted | $2.00 per serving |
| • 1”x2” gourmet dessert bars | $1.50 per serving |
| • Baklava and lady fingers | 50¢ per serving |
| • Gourmet desserts and cheesecakes also available | Call for availability |
| • Add ice cream to any selection | 50¢ per serving |
| Beverages | |
| • Coffee or tea | Complimentary with party over 100 otherwise $1.00 per person |
| • Frozen drink machine rental (restaurant size) Rental fee discounted 20% with catering order of 50+ people |
$125 weekdays $150 weekends |
| • Assorted frozen drink mixes (makes 4-6 gallons) | $20.00 each |
| • Assorted drinks, including soda, punch, etc | Call for quote |
| Accessories & Service Charges | |
| • Outdoor event site rental (limited availability) | $1,200 |
| • Paper plates & plastic ware provided at no charge | No Charge |
| • Clear plastic plates | 25¢ per serving |
| • Glass stemware | 40¢ per serving |
| • Beaded silk table overlays | $12.00 each |
| • 4", 6" or 8" flameless flicker candles | $4.00 - $8.00 each |
| • 2'x2'x8' columns | $45.00 each |
| • Arch for columns | $25.00 each |
| • Glass block cake riser with 32" round glass | $40.00 each |
| • 6' Lifetime tables | $8.00 each |
| • Other glass, sterling or linen place settings | Call for quote |
| • Linens and skirting for buffet tables | No Charge |
| • Additional linens available for rent | Call for quote |
| • Full wait staff | 30% Surcharge |
| • Events less than 50 people | 20% Surcharge |
| • Events less than 15 people | 30% Surcharge |
All meals are priced and served as buffet style unless other arrangements are made